Live chickens often develop defects such as broken wings, fractures, blood clots, and deformities during breeding, transport, and slaughter. When defective wings enter automated processing lines, they cause cutting errors (mis-cuts, over-cuts, under-cuts), increasing waste of high-value products, damaging tools, and causing production downtime. Real-time, accurate detection and sorting of defective chickens before cutting is essential to avoid processing errors.
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